I don't know if it snuck up on you like it did on me...but tis the season!
Are you preparing for a few guests or a few dozen guests this holiday season?
We are having some nice and quiet low key holidays around here ~ that makes me both happy and sad...
I love the hustle and bustle of a full house for the holidays, I love the laughing and the eating and the visiting and the eating...
And even though our kitchen isn't very big, I also love all of the special cooking that comes with this time of year.
In the busy day to day, I love sitting down to a big ol meal of all of those special recipes that just don't get prepared often enough. Do you have a dish that you just love during this time of year that you just can't live without?
Do you prepare a big old turkey (or ham?) this time of year?
CLICK HERE! for some great foolproof tips from Joan Hanson - Hormel Foods Test Kitchen Director... My favorite part is when she says 'everything is better with bacon' - um! YES!
Who doesn't love bacon?
Back to that turkey...We actually take the easy way out in our house ~ Have you ever tried the Jennie - O Freezer to Oven Turkey?
There are whole turkeys available, but we always get the perfectly seasoned, delish and just the right size for our family and a few guests, Turkey Breast. No tbawing, no prep work, no mess. Foolproof, even for a fool like me!
What do you find most challenging about holiday mealtime?
How do you make sure everyone has a dish they can enjoy?
Now...about those leftovers...
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